Yuji Sake Junmai 7.3% – A Modern and Light Sake from Japan
Yuji Sake Junmai is a modern sake with a low alcohol content of 7.3%, created by the renowned Hakutsuru brewery, founded in 1743 in the Nada district of Kobe, Hyogo Prefecture. This sake offers a fresh and light taste experience, making it ideal for both beginners and experienced sake enthusiasts.
Aroma and Taste
On the nose, you are greeted by scents of fresh herbs and white flowers, complemented by a subtle lactic note characteristic of Japanese sake. The taste balances the sweetness of acacia honey with the acidity of green apples, reminiscent of certain white wines. The finish is elegant and lingering, with hints of lychee, pineapple, and white flowers, creating a light and pleasant sensation.
Production and Quality
Yuji Sake Junmai is made from carefully selected rice, polished to 78%, preserving a high level of aroma while ensuring a light and smooth texture. Its low alcohol content sets it apart from traditional sakes and makes it perfect as an aperitif or dessert sake.
Serving Suggestions
For the best tasting experience, Yuji Sake Junmai should be served chilled, between 6 and 12°C. It pairs excellently with dishes such as gravlax salmon, moules marinières, or young Gouda cheese, where its fresh and light profile harmoniously complements the flavors of the food.
About the Hakutsuru Brewery
With a history spanning over 275 years, Hakutsuru is one of Japan’s most prestigious sake breweries. Located in Hyogo Prefecture, a region known for its high-quality water and rice, Hakutsuru combines traditional craftsmanship with innovation. By cultivating its own variant of Nishiki rice and overseeing the entire production process, the brewery has established itself as a leading player both nationally and internationally.
Yuji Sake Junmai is a prime example of Hakutsuru’s ability to blend tradition with modernity, offering a refreshing and approachable sake that is perfect for introducing newcomers to the world of Japanese sake.
