This is straightforward, charming prosecco rosé that has a bit more body than the traditional white version that is loved the world over.
Prosecco in the rosé version is a recent invention, where the color comes from the pinot noir grape, which has proven to be a happy marriage with the traditional glera grape.
Prosecco is produced in an area north and northwest of Venice, in a beautiful landscape on the Po plain, before rolling hills turn into mountains.
This prosecco is made using the charmat method, and via state-of-the-art vinification facilities, fresh, crisp fruit and gentle, user-friendly bubbles are ensured. The base wines for the wine are first vinified with each grape separately, then blended, and then the bubbles are conceived in a pressure tank, where it has spent a few months.
Villa Loren Prosecco is a fruity and charming wine that has its merits when it doesn’t have to be crushingly dry, formal and expensive. In this prosecco you find a rounded, fruity profile in a taste style that is on the semi-dry end. Aroma and taste mainly have elements of red apples, red summer berries with the right amount of refreshing bubbles.
The wine is lovely on its own, but it can also be used as a sparkling base wine that can be mixed with a myriad of mixers.
