Unicum Plum is a Hungarian herbal liqueur that combines the traditional Unicum recipe with the flavor of dried plums. The original Unicum was created in 1790 by Dr. Zwack, court physician to Emperor Joseph II, and the recipe has remained a well-kept family secret for generations.
Unicum Plum is made by letting the classic Unicum liqueur rest on a bed of dried plums before maturing in oak barrels. This process results in a lighter, harmonious, and fruity flavor that distinguishes it from the more bitter profile of the original Unicum.
With an alcohol content of 34.5%, Unicum Plum offers a unique taste experience, combining the complex herbal notes of the original liqueur with a subtle sweetness from the plums. It is available in various bottle sizes, making it suitable for both tasting and gifting.
Unicum Plum has become a popular variant in the Unicum family and is appreciated for its ability to balance tradition with innovation. It can be enjoyed neat, chilled, or as part of cocktails, making it versatile in different settings.
