Tomatin Distillery – A Highland distillery that, back in the 1970s, was Scotland’s largest, with a total of 23 stills in operation. Their motto was “Largest!” In 1984, a struggling Tomatin was purchased by Japanese investors, who embarked on a transformation mission: from “Largest” to “Best!”
Today, Tomatin releases a wide range of whiskies, selling in over 50 international markets – the mission from largest to best is well on its way to success!
Tomatin Cask Strength is a blend of whisky from ex-bourbon and ex-Oloroso sherry casks – the aroma is best described as “breakfast in a glass!”
Released in April 2014, this is the first Cask Strength whisky to be included in Tomatin’s standard range. It showcases Tomatin in its purest form – natural color, non-chill filtered, and undiluted.
Aroma
Spicy with notes of orange, pear, and walnut.
Taste
Marzipan, burnt sugar, roasted malt, chestnuts, leather, and vanilla – spicy, sweet, and full of flavor.
Finish
Dry and long, with lovely malt and bold spices.
Comment
“The softer side of the Highlands” – Cask Strength? It can’t be… but it is! A must-try that leaves you wanting more!
You've switched the language and there are items in the cart. If you keep the English language, the cart will be emptied and you will have to add the items again to the cart.
