Extraroma is aged for up to 12 years using the Solera method. A very sweet and rich rum with great concentration. Notes of coconut, peach, mandarin, chocolate, and hazelnut. The sweet and complex flavor lingers in the aftertaste. Enjoy it with desserts featuring fresh fruits and ice cream.
The Arcane Extraroma is a rum made from pure sugarcane juice from Mauritius, distilled in column stills and aged in American oak barrels under tropical conditions. This highly aromatic rum is the result of a blend of young and old rums matured using the Solera method.
The Solera method ensures a harmonious blending of liquids. This Spanish process uses barrels stacked in multiple layers. Over time, the natural evaporation (the angels’ share) is compensated by refilling the upper barrels. Only the liquid from the bottom barrels (the oldest) is bottled. This aging and blending method ensures a consistent flavor profile, softens the alcohol, and rounds out the rum’s body.
The Arcane is a brand created in 2010 by Thibault de la Fournière. Mauritian sugarcane is at the heart of a production blessed by the island’s tropical climate and fertile soil. Distilled from pure sugarcane juice, Arcane rums stand out with their unique combination of sweetness and aromatic freshness.
