Scrappy’s Grapefruit Bitters is a cocktail bitters made with grapefruit as the dominant flavor. The fresh, perfumed notes from the grapefruit and a fine bitterness from the gentian go perfectly well in cocktails with gin, white rum, tequila and mezcal. Try a dash in your gin & tonic!
Serving suggestion: Use in very small quantities in cocktails, gin & tonics or sparkling water.
Bitters are not just an ingredient in classics like the Old Fashioned and Manhattan, they are also a shortcut to completely new flavors and deep complexity in your drink. The extra dimension that bitters can give a cocktail has given rise to the nickname “bartender’s salt and pepper”. A few drops in a gin & tonic, for example, can change the experience drastically!
The natural bitterness of grapefruit peel mixed with gentian. You’ll find an endless variety of uses for this ancient flavor, now with a modern twist.
SAN PEDRO
OFFICIAL COCKTAIL
An oasis of agave and grapefruit
2 OZ SILVER TEQUILA
1/2 OZ DRY VERMOUTH
1/ 8 OZ COINTREAU
3 – 4 STRIPS SCRAPPY’S GRAPEFRUIT BITTER
STIR AND SERVE WITH A GLUE
Scrappy’s Bitters was founded by bartender Miles Thomas, who was fed up with bitters of questionable quality and decided to embark on his own bitters project. After years of experimenting with extractions and infusions, he got the result he wanted. Each batch is made with organic ingredients of the highest quality, without artificial additives or coloring.
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