Sacred Pink Grapefruit Gin ØKO is now 100% organic—finally! The entire fruit is distilled under vacuum, including the peel, pulp, and seeds. Everything is distilled at a low temperature, and once the distillate is ready, it is blended into Pink Grapefruit Gin. This gin consists of approximately 90% pure grapefruit distillate, with the remaining 10% primarily made up of juniper, along with other ingredients from Sacred Gin, such as Boswellia Sacra, a type of resin used for incense. The Latin name Sacra is what inspired the name Sacred.
This is an exceptional gin with a rich juniper flavor, beautifully complemented by the grapefruit. Try it in a delightful gin and tonic with Indian tonic and a large slice of pink grapefruit.
Sacred Spirits is located in Highgate, London. Here, Ian Hart distills vodka, gin, vermouth, and bitters. After completing a degree in chemistry, Ian worked as a broker on Wall Street but preferred to apply his education to something more tangible. Having collected Bordeaux wines for years, he initially aimed to preserve their quality. Over time, he “invented” a gin, which he took to his local pub. It was a huge success, and his wife Hilary soon became involved in the business.
What makes Sacred special is that it is distilled under vacuum at low temperatures. Later, Ian was contacted by the bar manager at The Dukes Hotel in London, who had tasted his gin. Suddenly, Ian found himself traveling across London’s Tube, delivering gin all over the city. He eventually had to switch to a professional distributor, and the rest is history.
Thanks to its exceptional quality, Sacred Gin first spread across the UK and later beyond its borders. In 2013, Sacred Gin won double gold at the San Francisco World Spirits Competition. We are very proud to introduce Denmark to Sacred Spirits’ highly limited production of fewer than 30,000 bottles per year—a truly phenomenal gin producer.
