Sacred Juniper Gin is made with 100% organic juniper berries. The juniper is distilled under vacuum at a low temperature, and once the distillate is ready, it is blended into Juniper Gin. Since its dominant flavor is juniper, Sacred Juniper Gin can be categorized as a London Dry Gin.
This gin consists of approximately 90% pure juniper distillate, with the remaining 10% made up of ingredients from Sacred Gin, such as Boswellia Sacra, a type of resin used for incense. The Latin name Sacra is what inspired the name Sacred.
It is a gin in the style of Sacred but more extreme. It has less balance and body than Sacred Gin, but it compensates with a stronger juniper presence, making it ideal for mixed drinks. A bold gin for those who love intense flavors.
Sacred Spirits is located in Highgate, London. Here, Ian Hart distills vodka, gin, vermouth, and bitters. After completing a degree in chemistry, Ian worked as a broker on Wall Street but preferred to apply his education to something more tangible. Having collected Bordeaux wines for years, he initially aimed to preserve their quality. Over time, he “invented” a gin, which he took to his local pub. It was a huge success, and his wife Hilary soon became involved in the business.
What makes Sacred special is that it is distilled under vacuum at low temperatures. Later, Ian was contacted by the bar manager at The Dukes Hotel in London, who had tasted his gin. Suddenly, Ian found himself traveling across London’s Tube, delivering gin all over the city. He eventually had to switch to a professional distributor, and the rest is history.
Thanks to its exceptional quality, Sacred Gin first spread across the UK and later beyond its borders. In 2013, Sacred Gin won double gold at the San Francisco World Spirits Competition. We are very proud to introduce Denmark to Sacred Spirits’ highly limited production of fewer than 30,000 bottles per year—a truly phenomenal gin producer.
