Hints of leather, mildly spicy pipe tobacco, milk chocolate, orange peel, dried apricot, dates and raisins. A really exciting and intense rum that, like all our dark products in this series, begins its journey in bourbon casks. However, this rum continues its journey in cognac casks and adds a delicious roundness and tasty touch. Another luxurious premium rum that truly excites and challenges the senses. A rum that has a lot of depth and complexity and good taste.
Ron Sostenible means “sustainable rum” in Spanish, and the starting point of this series is based on a desire to create the most sustainable rum on the market. All products in this series are produced in the Dominican Republic at one of the world’s most sustainable distilleries, where they use the sugar cane that surrounds the distillery to create the starting point for all of these flavorful rums.
This range is based on a flavored juice made from pressed sugar cane, meaning the rum is not molasses based. This makes a world of difference to the taste and quality.
The distillery itself produces its own green power from the biomass of the sugarcane, which means that the distillery is completely self-sufficient. In addition, the vinasse, the remains from the distillation, is used as natural fertilizer for the distillery’s sugar cane. Finally, a minimum of 50% of the CO2 from production is captured and reused for the production of beverages. These factors constitute a sustainable, circular and conscious production that forms the framework for a fantastically tasty, exciting and exotic rum series of high quality.
All the rums in the range are shipped from the Dominican Republic on board a traditional sailing vessel powered entirely by wind power; that is, no fuel and no engine power. The bottles are made from 100% recycled glass, the labels are printed on 100% recycled paper and our new, improved stopper is made from recycled cork, which, through the addition of activated carbon, creates less CO2 emissions in production.
