Razel’s Salted Caramel Liqueur is the epitome of dessert in liquid form. It offers a silky-smooth mouthfeel with rich notes of burnt sugar, creamy caramel, and vanilla, elegantly complemented by a subtle salty twist that enhances the entire experience. The finish is long and sweet, with hints of butter and roasted nuts.
Razel’s Salted Caramel Liqueur is rooted in the traditions of classic spirits regions, where climate and raw materials play a crucial role. At its core, the liqueur is based on distilled spirits, often derived from grains grown in temperate regions with nutrient-rich soil and stable growing conditions. These grains benefit from mild summers and humid winters, contributing to a soft and rounded alcohol base that forms the foundation of the liqueur’s sweet and creamy character.
After the distillation of the neutral alcohol base, Razel’s Salted Caramel Liqueur is infused with natural aromas of buttery caramel, a touch of sea salt, and creamy notes. The production process focuses on the slow integration of different flavor components to achieve a harmonious balance between sweetness and salt.
