Planteray Rum – PXXO Extra Old 20th Anniversary Pedro Ximenez Cask Finish 70 cl. 40%

Blend of extra old rums, aged in different casks including new white oak, bourbon casks, first aged in the Caribbean on Barbados, then shipped by boat for a second maturation in ex-Ferrand casks in the south-west of France.
Finally a finish of a few months in ex-Pedro Ximenez casks from Andalusia in the south-west of France.

« PXXO : Extra-Old Barbados Rum, Pedro Ximenez cask Finish »
The most awarded rum in the world amassing over 60 awards for its exquisite quality and craftmanship highlighting Planteray Rum’s double- ageing signature, Planteray PXXO 20th Anniversary Rum, is going one step further.
Paying homage to the fine Pedro Ximenez houses of Andalusia, Spain, by ageing for a third time in elegant ex-Pedro Ximenez casks imparting a nutty dried raisin mellow finish to this exquisite sipping rum.

This homage to traditional techniques creates a new dimension for our most awarded expression and delights new and loyal fans.

• Following Planteray Rums traditional style, Planteray PXXO is first matured in ex-bourbon casks in Barbados’ tropical climate before being transported by sea in these casks to the south-west of France for a second maturation in ex-Ferrand casks. A third maturation happens in ex-Pedro Ximenez casks for a few months to elevate the blend.
• Planteray PXXO is a rich and velvety sipping rum with rich notes of coconut and vanilla accompanying delicate aromas of tropical fruits, spices and coffee.
• Best enjoyed neat or on the rocks with your friends.

NOSE: SWEET AND SPICY NOTES OF COCONUT AND VANILLA, FOLLOWED BY A MORE HONEYED IMPRESSION WITH HINTS OF CHRISTMAS CAKE, CLOVES, AND INCENSE. TROPICAL FRUITS SUCH AS MANGO, BANANA ARE ACCOMPANIED BY SUBTLE TOBACCO NOTES.

PALATE: RICH AND VELVETY, WITH NOTES OF COCONUT, CHOCOLATE AND CUSTARD. TOUCHES OF COFFEE, GRAPE SYRUP, AND A HINT OF LEMON. FOLLOWED BY PRUNE, ALMONDS, CHERRY, GINGER, AND ALLSPICES.