Palmer & Co Nectar Réserve is a luscious Champagne from Reims. With a dosage of 35 grams of sugar per liter, it offers a rich and seductive wine that remains neither cloying nor heavy. On the contrary, the Champagne has an elegant acidity that ensures Palmer & Co Nectar Réserve stays perfectly balanced throughout! A wonderful Champagne to enjoy with marzipan cake or other desserts where dry Champagne may not shine.
Color: Golden.
Aroma: Mango, citrus (grapefruit), and caramelized pineapple.
Tasting notes: A creamy taste of pear, apricot, and exotic hints of pineapple.
Serving suggestions: Nectar Réserve is an excellent choice for light desserts, preferably with fruit, white chocolate, or nuts. And, of course, it is the perfect companion to marzipan cake on New Year’s Eve!
