Pallini Limoncello Spritz RTD 25 cl. 10,5%

The hottest drink of the summer is the Limoncello Spritz – and while it’s pretty easy to mix, here’s a shortcut!

RTD means ready to drink, and this Pallini Spritz just needs to be chilled, poured (preferably over ice) and possibly garnish with a slice of fresh lemon or lemon balm.

Colour: Pale golden.
Scent: Inviting vinous and citrus scent.
Tasting notes: Fine bubbles and a perfect balance between sweetness and acidity.

Serving suggestions: Enjoy it chilled, either directly from the can or in a white wine glass with ice cubes.

Dream of Amalfi’s sun-drenched shores and azure waters with a cool glass of the country’s most iconic liqueur: limoncello! Pallini Limoncello is La Dolce Vita in a bottle and it has a very special place in the Italian soul. A predecessor to the modern limoncello is even believed to have been the drink of choice of Roman aristocrats. However, Pallini has not been around for that long, but the family has actually been making limoncello since 1875, and to this day, they still follow the same recipe.

Firstly, Pallini only uses lemons of a special variety grown on the Amalfi Coast. The name is Sfusato Amalfitano, and it is characterized, among other things, by being less acidic and more sweet and aromatic than most other lemons. They are harvested by hand when they are perfectly ripe and immediately transported to the distillery, where the shell is carefully peeled off so that none of the bitter mesocarp comes along. As soon as possible, the peel is placed for infusion in neutral spirit made from sugar beets. After the infusion, the limoncello is flavored with sugar, so that it gets the perfect balance between the sour and the sweet.