Classic and full-bodied Cabernet Sauvignon produced from grapes from three different vineyards in the Alexander Valley.
Good at:
Grill, veal, beef, cheese – strong, cheese – mild, pasta and pizza, red meat, pork
FULL AND PERSISTENT
Our Outerbound Cabernet Sauvignon offers notes of dark fruit, gooseberry and dried herbs. The wine is medium-bodied and the wine is full of aromas of blackcurrants, plums and spices, which blend perfectly with the delicious tannins.
Serving temperature: 17-19°C
Manufacturing
Outerbound Cabernet Sauvignon is produced from grapes from three selected fields in the Alexander Valley. The canes were planted in 1998 at an altitude of 600 metres. The hills face west and east and the grapes result in wines with lots of intensity and fruit.
Dennis Wessel, who cultivates the fields, is often seen in the vineyards, where he makes sure that all the vines thrive in the very best way.
About the manufacturer
AMERICAN WINERY OF THE YEAR 2020 – WINE ENTHUSIAST
The two brothers Michael and David Phillips descend from a family of farmers who have grown grapes in the Lodi area of California for almost a century. Today, the family business has expanded with 6th generation Kevin Phillips and Melissa Phillips Stroud. The family continues the tradition of producing high quality wines with eye-catching and unique labels.
Michael David Winery farms with respect for future generations and has implemented some of the most progressive and sustainable farming practices in California. The family grows wine on 300 ha and, starting with the 2011 vintage, all Lodi grapes from Michael David Winery are certified sustainable.
