Monin Caramel Syrup (Saveur Caramel) 70 cl.

French Premium Syrup

Caramel is made by melting sugar in water to make a rich, sweet, adhesive fluid that varies in color from beige to amber to dark brown. Caramel is most often used as a taste in sweets or in pudding, desserts, cakes and biscuits, caramel combine well with other flavor variants such as fruits.

Monin syrup Caramel presents a dark amber color with copper yellow glimps and a powerful, as well as deep caramel aroma, accompanied by a very specific burned caramel taste.
Monin syrup Caramel can be used to make sweet coffee, tea and chocolate drinks, comfortable dessert cocktails, vodkashots or quite simply poured over ice ice cream.

Show more

99,00 DKK

caramel

caramel

Fullness

Sweetness

Volume

Percentage

Country

Bottle

Standard
Producer

Weight 1 kg

Related products