Color: As the name suggests, this drink has a golden orange.
Aroma: The nose, the aroma of Mandarin Citrus dominates the flavor profile. Botanic and wood hot spices add a layer of heat to the aroma.
Taste: On the palate this liquid is sweet, soft and dry. The component is tasters are mandarin that leaves sweet jam with taste. A number of botanical products from all continents in the east, including carnants, nutmeg, cinnamon and angelica, add to the taste.
Produsent: Mandarine Napoleon is distilled in Distillery de Biercée. It is rumored that this drink first made himself Napoleon so it wears his name. The recipe was for Napoleon, but don’t know exactly when. The recipe was lost for a while until 1892 when it was rediscovered by Louis Schmidt, who then began to produce and sell spirits.
Preparations: The first step in the production of this liqueur is to create mandarin essential oil by maceration. This is done by using alcohol to extract the taste and taste of mandarins through their shells and juice. This oil is also an alcoholic. Then, essential oil is distilled in copper still images. Only the middle part of the distilled beverage is used. The distillate is kept mixed with the aged brandy. Final sugar and water to reduce the alcohol content and sweeten the drink.
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