La Diablada is a pisco from the Peruvian brand Macchu Pisco. The name refers to a spiritual Andean ritual: a dance that depicts the eternal struggle between angels and demons. This particular pisco is a step above the already excellent Macchu Pisco.
La Diablada is crafted in the acholado style, meaning it is a blend of aromatic and non-aromatic grape varieties: Quebranta, Moscatel, Italia, and Torontel. The result is a refined and flavorful pisco with a perfect balance of fruit, spice, and freshness.
Color: Clear.
Aroma: Inviting notes of green apples, grapes, and fresh herbs.
Tasting notes: Dry, floral, with a light grassy touch. Hints of melon and citrus.
Serving suggestion: Excellent in cocktails and, of course, a natural choice for a classic pisco sour!
