Soju, often referred to as Korean vodka, is an incredibly smooth and mild spirit with a light flavor. It is a clear distilled spirit made from rice and the most popular alcoholic drink in Korea.
Soju originally comes from Korea, where it was first distilled around the 14th century. Unlike vodka, which can be sharp in flavor, soju has a natural undertone of botanical notes that provide a rounder and smoother tasting experience. Soju is also lower in calories and has a lower alcohol content compared to vodka, making it a lighter choice.
Jinro Strawberry Soju combines the sweet taste of ripe strawberries with the light, refreshing character that defines soju. This variant is a neutral spirit with both natural and artificial flavors, creating a pleasant and balanced experience with every sip. Jinro is one of Korea’s most famous soju producers and is recognized for its high quality and innovative flavor varieties that appeal to both traditional and modern drink enthusiasts.
