Grand Marnier Cordon Rouge is a unique and flavorful liqueur made from a mixture of the finest cognac and the essence of dried exotic bitter oranges. The recipe, which has not changed since its origin, was created by Louis-Alexandre Marnier Lapostelle in 1880.
A world-renowned French style icon
The stylish bottle as well as the liqueur’s unique roundness, finesse and bitter notes of orange have long since put Grand Marnier Cordon Rouge on the world map. Today it is available in 150 countries and with 137 years behind it, Cordon Rouge is probably the best-known French liqueur on the market.
A tasty experience for the evening hours
The harmonious and long aftertaste is the perfect end to a good dinner. Enjoy it on the rocks or as a fantastic mixer in cocktails and long drinks.
Try Grand-Tonic with 5cl Grand Marnier Cordon Rouge, topped with Tonic and lots of ice and a slice of fresh orange. All served in a white wine glass.
70 cl. – 40%
Proposals:
Lagoon
– 2 cl blue Bols
– 1 cl Grand Marnier
– 4 cl of vodka
– 4 cl pineapple juice
– Possibly. a slice of pineapple
– crushed ice
Shake all ingredients together.
Pour into a glass with crushed ice.
Decorate if necessary with pineapple.
