Gin til den kolde tid – Iben Diamant Bog

New delightful book by the Gin Queen Iben Diamant

Iben’s fourth book about gin is a superb follow-up to her first three books, which have sold over 60,000 copies. Gin is truly booming in the spirits market these days, and Iben Diamant is back with fresh inspiration, focusing on gin for the winter season, and especially for the Christmas holidays. Sloe gin and its possibilities are also included. There are recipes for G&Ts with a festive touch, for wintery gin cocktails, for warming gin drinks on a cold day – and a mini guide to Christmas garnishes, allowing you to serve your drinks with a personal touch. Spirits with food? Iben Diamant has her finger on the pulse. She knows what’s trending around the world and doesn’t hesitate to try gin in all its forms, which is why she pairs gin with the classic cold table – as a modern twist on traditional snaps. A wonderful book about a special place in the world of gin.