FANGST – Færøsk Laks No.1 (Faroe Islands Salmon)

Faroe Islands Salmon.
Flash grilled.

Its remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. Here people have lived off the ocean for centuries and have strong traditions for respecting nature’s resources. This is also reflected in high standards for sustainability in local fish farming. This FANGST salmon has been flash grilled and preserved in cold pressed rapeseed oil.

Species (Latin): Salmo Salar
Water: The Northeast Atlantic (FAO 27). Farmed at the Faroe Islands
Net weight/Nettovægt: 110g

Ingredients: Salmon (81%), cold pressed rapeseed oil* (18.1%), salt. *Organic

Ingredienser: Laks (81%), koldpresset rapsolie* (18,1%), salt. *Økologisk