“Brøndums Snaps – Fadlagret 70 cl. 38%” has been added to your cart. View cart
Dr. Yannis Magic Foamer 10 cl. 18%
Plant-Based Cocktail Foam
Many classic cocktails use egg whites to create a beautiful, creamy foam, and so far, the most popular vegan substitute has been so-called aquafaba: chickpea water. However, it has the downside of not being completely neutral in taste, and you’d need to make an incredible amount of hummus to use up the leftover chickpeas. Now, there’s another, much more practical solution!
Dr. Yanni’s Magic Foamer can replace egg whites in whisky sours, pisco sours, and any other drinks where you want a delicious foam. It comes in a handy bottle with a dropper, is entirely vegan, and works like a charm.
You've switched the language and there are items in the cart. If you keep the English language, the cart will be emptied and you will have to add the items again to the cart.
