A worthy representative of the Médoc appellation, which with its dry, elegant and precise style is a lovely food wine, when not only the wine has to be ‘classic French’.
Château Tour Saint-Bonnet is a Cru Bourgeois castle located in St. Christoly, right on the Gironde River. Château Fuie Saint-Bonnet is the castle’s ‘2’. wine’, i.e. not quite the same high level as the first wine, but still a lovely wine and, on the other hand, a somewhat more palatable price and not least good value-for-money.
On gravelly fields, cabernet sauvignon and merlot are mainly grown, but also a bit of the, for the area, rarer petit verdot and malbec.
The aroma and taste offer a mixture of blackcurrants, wild berries and some currants with spicy elements of tea and cedar in the finish.
Château la Fuie Saint-Bonnet is a dry, elegant wine with a good, long aftertaste that will be a suitable accompaniment to not too heavy dishes with poultry, veal, beef or lamb.
We recommend a serving temperature of approx. 17°.
The wine can be enjoyed now and up to a few years in the future.
You've switched the language and there are items in the cart. If you keep the English language, the cart will be emptied and you will have to add the items again to the cart.
