Extremely pleasant rosé with floral hints of roses, lavender and jasmine in taste and aroma. Elegant, soft and perfectly balanced.
Made from Negroamaro grapes. Light, fruity and delicate in expression with a taste of Italian summer. Perfect as an aperitif, but also excellent with pizza, focaccia, mixed salads and cold vegetable dishes.
94 POINTS Food & Monopoly
“A WILD PALETTE OF FLAVORS!”
The nose is filled with the scent of citrus, grape, lemon, floral notes of rose petals, summer flowers, dried flowers, elderflower and a small hint of vanilla – a wild flavor palette! In the mouth it is elegant and stays on the dry side, but there is also a wonderful fruity sweetness and lively acidity – perfect balance – beautifully made and completely its own.
93 POINTS WineWhere Ever
“ROSÉ WITH BIG ARM MOVEMENTS”
Calafuria is what can be described as a gastronomic rosé. It has the familiar freshness of peach and tart red berries, and it has broad shoulders in the form of a large body, fine tannins and herbal spice. The acidity is moderate and you can sense that the sweet fruit comes through clearly. This is anything but a thin rosé, this is rosé with big arm movements in the best Italian way.
91 POINT Falstaff
Bright pink with orange reflections. Intense nose of fresh wild berries and stone fruit, a hint of spice in the finish. On the palate fruity-sweet, juicy and drinky, fun, fruity final.
About Antinori
Italian Marchesi Antinori is 26 generations of absolutely world-class wine history. 630 years is almost hard to understand when it comes to one and the same family of wine producers. But Antinori can trace its history all the way back to 1385, when Giovanni di Piero Antinori was admitted to the ‘Arte Fiorentina dei Vinattieri’, the order of winemakers in Florence. Today, Marchesi Antinori is a member of Primum Familiae Vini – an association of 12 of the most prestigious, family-owned wineries worldwide. It doesn’t get much bigger than this.
Already in Renaissance Florence, the Marchesi Antinori was a very successful wine house, and Allesandro Antinori was one of the richest residents of the city, which was the center of the time’s great thinkers and artists such as Leonardo da Vinci and for writers such as Dante Alighieri, who wrote his Divine Comedy. Marchesi Antinori is to this day a family-owned company, where values such as enormous care, focus on even tiny details and the desire to constantly become more skilled lie under the skin. Through 26 generations, the family has shaped Italian winemaking with innovative and sometimes bold decisions, but always with a fundamental respect for tradition. In 1974 Marchesi Antinori launched his first Tignanello on the market, one of the first so-called `Super Toscanes’. The wine shook up the Italian wine world and changed what could be done in the boot country. Created on a blend of Sangiovese and the then ‘forbidden’, foreign grape varieties Cabernet Sauvignon and Cabernet Franc, Piero Antinori was one of the great innovators in a brand new wave of super-Tuscans, which one dared to create without discriminating against old rules and standards. Today, Tignanello is considered to be one of the most important wines in the entire wine history of Italy.
Antinori thus already has many more chapters in its history than the vast majority of wineries. But the final chapter is still far from being written. You will be assured of this when you drive up in front of the distinguished winery. Here, everything is done tastefully, from the works of Leonardo da Vinci and Giovanni Della Robbia on display to the lighting in front of the elevator, which leads up to the small restaurant overlooking the vineyards. Although the old roots play a big role in the family’s daily work and in the visions for the house and each individual wine, it has never put an end to Antinori’s always innovative spirit, as the example of Tignanello shows. They research new local and international grape varieties and experiment with alternative cultivation methods, fields at varying heights, fermentation methods, different casks for barrel aging, etc. Today, Albiera Antinori is the director of Marchesi Antinori with the support of the sisters Allegra and Alessia. Their father, Marchese Piero Antinori, is Honorary President of the family business.
