A crisp and delicious Chardonnay-Torrontés with lovely fruit character and fresh harmonious aftertaste.
Good at:
Fish – lean, chicken and turkey, cheese – mild
CRISP AND FRESH
The wine appears straw yellow in the glass with an aroma of tropical fruit. The scent is fresh and crisp with an intense fruity acidity and good balance.
Butcher’s Cut Premium Chardonnay-Torrontés is a perfect companion for salads, dishes with light meat, fish or as an aperitif.
Serving temperature: 8-10°C
— VinAvisen 27-11-2023
“A WHITE WINE OF CHARDONNAY AND TORRONTÉS. THE LAST MENTIONED IS A GRAPE MAINLY GROWN IN ARGENTINA. THE AFRAME HAS NOTES OF DRIED APRICOT AND THE TASTE IS FULL AND RICH IN DELICIOUS FRUIT NOTES. TORRONTÉS HELPS TO GIVE A NICE FRESHNESS TO THE WINE AND A HINT OF GREEN APPLES.”
Manufacturing
The grapes for Butcher’s Cut Premium are harvested from fields in Mendoza, where the climate is particularly favorable for viticulture. The difference in night and day temperature gives grapes with lovely fruit character and freshness. After harvest, the grapes are brought to the winery, where they are vinified according to traditional methods.
CO2 – Environmentally friendly
Transport of wine in bulk from the country of origin to bottling in Denmark constitutes a significantly reduced CO2 load compared to wine imported in bottles. In recognition of the reduced CO2 footprint, but also the assurance of the wine’s quality as well as the economic advantages of transporting wine in bulk, bulk wine forms an ever-increasing part of our business. Read more here – www.co2friendlywine.eu.
About the manufacturer
The Butcher’s Cut series contains a flamboyant Malbec and a fresh Chardonnay from Argentina’s wine capital, Mendoza. Butcher’s Cut is a perfect representative of Argentina’s flagship Malbec and of the fruity Chardonnay grape.
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