A complex bitter for citrus-heavy drinks
The Bitter Truth Grapefruit Bitters does not fail to represent this oversized but underused citrus fruit. With an instant boost of bubbly breakfast fruit on first sniff, you get both the bitter oils but also the classic sharp tang on the tongue, followed by complex vegetal notes and a dry hoppy finish.
The Bitter Truth Grapefruit Bitters are reminiscent of summers outdoors. These bitters are delicate to the nose and can withstand aggressive drinks. Grapefruit meets hops to create a fresh, bright citrus note and makes a great addition to fizzy and fruity drinks.
Best friends with gin, vodka, Blanco tequila and light rum, these grapefruit bitters are a wonderful ingredient for drinks that might otherwise taste overly sweet. Give a modern twist to a classic Gin & Tonic, add a few dashes to a Daiquiri or Margarita, or add a new layer of complexity to cocktails that traditionally didn’t contain bitters.
About The Bitter Truth
Since 2006, Germany’s The Bitter Truth has done its part to contribute to the spread of bitters and cocktails. It all started during a visit to the London Bar Show in June 2006. At that show, bartenders Stephan Berg and Alexander Hauck from Munich created the idea to produce and distribute cocktail bitters, as they were hard to find in Germany and many other places.
Both already had considerable experience producing hand-crafted cocktail bitters for the bars they worked at. Stephan also owned a large collection of historic bitters, some of which had not been produced for decades. Thus he knew what the most famous bitters in the world tasted like.
