Anker Chokolade – Julekugler 9 stk (ECO)

Experience the magic of Christmas with Anker Chocolate’s exclusive Christmas chocolate box. This beautiful box contains 120g of handcrafted chocolates, perfect for indulging your taste buds. Enjoy three distinct flavors: orange, clove, and white chocolate, the intense São Tomé 66% dark chocolate with vanilla and white chocolate, and the refreshing peppermint caramel with white chocolate. Each chocolate is crafted with love and care, ideal as a gift or as a sweet Christmas surprise for yourself. Let these delicate chocolates bring joy and warmth to your holiday season.

Anker Chocolate was founded by Martin Nørregaard and Mikkel Anker in 2015. Anker Chocolate is a fusion between a Michelin chef and chocolatier – Mikkel Anker – and a food enthusiast with a love for running a business – Martin Nørregaard. With each of our backgrounds, we bring different perspectives on creating the perfect product. Mikkel’s experience in high-end kitchens and Michelin-starred restaurants has given us a unique approach to flavors in chocolate. We don’t feel bound by the notion of “this is how it’s always been done” and have allowed ourselves to think creatively and challenge the traditional flavors found in chocolate. We work meticulously to develop the taste of each piece, ensuring it not only tastes incredible but also looks inviting – as we know, people eat with their eyes too.

The whole story began back in December 2015, when we opened the doors to our first store in Vesterbro. After a summer spent renovating and restoring a chocolate workshop in an old basement, we finally welcomed guests on December 17, 2015, allowing locals to visit the store and watch chocolate being made. Initially, we opened mainly in the evenings and weekends, as Anker Chocolate was our side business alongside full-time jobs and evening studies. As demand grew, we decided it was time to go bigger, with Mikkel dedicating himself full-time to meet demand. Business accelerated, and six months later, Martin also joined full-time. We went from having full-time jobs and studies to being 100% focused on Anker Chocolate.

THE CONCEPT At Anker Chocolate, we strive to challenge your palate with our unique selection of chocolates. The chocolates in our range change with the seasons, meaning we work with two collections – a Summer Collection and a Winter Collection. This approach allows us to make the most of ingredients when they’re in season. We replace two-thirds of our selection every six months, ensuring a constant pursuit of excellence. Our core idea is to contribute to the traditional chocolate market by introducing new and exciting flavor combinations, pushing the boundaries of what ingredients can be paired with chocolate.

WE LOVE THE CRAFT Since we view chocolate as a craft, we’ve chosen not to invest in large machines that mass-produce chocolate instantly. We believe that love should be a part of the production process, which is why all our products are handmade. This includes everything from the decoration of chocolates – often hand-painted with brushes – to the molding of shells and the filling of chocolates. You can see our craft in our stores, where production takes place at both locations. If you’re curious to see how our chocolates are made, you’re always welcome to visit during the day when production is usually in full swing. The in-store production keeps our shops authentic, with a fresh scent of chocolate that makes it clear you’re in a chocolate shop.