Anker Chokolade – Brunkager 4 stk (ECO)

Experience the flavors of Christmas with Anker Chokolade’s Christmas chocolate box. This exclusive box contains 130 grams of delicious “brunkager,” milk chocolate made with nougat, cloves, cinnamon, and roasted almonds. Every bite is a tribute to traditional Christmas baking, creating a warm and cozy atmosphere. Perfect as a luxurious gift for someone special or as a sweet treat for yourself during the holiday season. Let these unique chocolates bring extra joy and flavor to your Christmas traditions.

4 “Brunkager” with nougat / cloves / cinnamon / roasted almonds / milk chocolate

Anker Chokolade was founded by Martin Nørregaard and Mikkel Anker in 2015. Anker Chokolade is a fusion of Michelin chef and chocolatier Mikkel Anker and food enthusiast and business lover Martin Nørregaard. With our different backgrounds, we each bring a unique perspective on creating a great product. Mikkel’s experience in the hot kitchen and Michelin restaurants has given us a fresh approach to the norms around “permissible” flavors in chocolate. We’re not limited by “the way it’s always been done” but instead allow ourselves to think creatively and explore flavors not commonly found in chocolate. We put considerable effort into developing the taste of each piece, so it not only tastes great but looks inviting, as we eat with our eyes as well.

The whole story begins in December 2015, when we opened our first store in Vesterbro. After a summer of renovating and setting up a chocolate workshop in an old basement, we were finally ready to welcome guests on December 17, 2015, opening the cellar door so locals could see the chocolate being made. At first, we only opened evenings and weekends, as Anker Chokolade was our side business alongside full-time work and evening studies. As demand gradually grew, it was time to commit more, and we decided that Mikkel would go full-time to keep up with demand – and it grew so quickly that Martin joined full-time just six months later. So, we went from full-time jobs and evening studies to being 100% focused on Anker Chokolade.

CONCEPT At Anker Chokolade, we strive to challenge your taste buds with our unique selection of chocolates. Our selection changes with the seasons, meaning we work with two collections – a Summer Collection and a Winter Collection. We believe you get the best flavors by using ingredients in their season. This way, we replace two-thirds of our assortment every six months, ensuring a constant drive to achieve excellence. Our core idea is to enrich the traditional chocolate market by introducing new, exciting flavor combinations, pushing the boundaries of what ingredients can be paired with chocolate.

WE LOVE THE CRAFT Since we believe chocolate is a craft, we have refrained from buying large machines that produce vast amounts of chocolate in seconds. We believe love should be part of the production, which is why all our products are handmade – from decorating the chocolates, often hand-painted with a brush, to molding shells and filling the chocolates. Everything is made by hand. You can see our craftsmanship in our stores, where production takes place in both locations. If you’d like to see our production in action, you’re always welcome to stop by during the day, as this is usually when production is running. With production on-site, the stores have a unique authenticity and are filled with the fresh aroma of chocolate, so there’s never any doubt you’re in a chocolate shop.