Anker Chokolade – Ankers Barer (ECO)

This gift box contains two reinterpretations of two classics: 1 * “Citronfromage” – Lemon / vanilla / Grand Cru white chocolate 1 * “Brunsviger” – Marzipan / brown sugar / vanilla / Ecuador 70% dark chocolate

Anker Chokolade was founded by Martin Nørregaard and Mikkel Anker in 2015. It’s a fusion between a Michelin chef and chocolatier, Mikkel Anker, and a food enthusiast with a passion for running a business, Martin Nørregaard. With our different backgrounds, we bring unique perspectives on how to create the perfect product. Mikkel’s experience in fine dining and Michelin restaurants has shaped our approach to flavors in chocolate. We aren’t constrained by tradition but instead allow ourselves to think creatively and challenge conventional flavors in chocolate. We put significant effort into developing the flavors in each piece, making sure it tastes amazing and looks appealing since, as we know, we also eat with our eyes.

Our story began in December 2015, when we opened our first store in Vesterbro. After a summer of renovations in an old basement, our chocolate workshop was finally ready to welcome guests on December 17, 2015. At first, our opening hours were primarily evenings and weekends, as Anker Chokolade was our side project alongside full-time jobs and evening studies. But as demand grew, it was time to invest more, so we decided Mikkel would go full-time to keep up. Soon after, Martin joined full-time too, marking our transition from day jobs and evening studies to fully focusing on Anker Chokolade.

THE CONCEPT At Anker Chokolade, we strive to surprise your taste buds with our unique selection of chocolates. Our assortment changes with the seasons, offering a Summer Collection and a Winter Collection. By using seasonal ingredients, we believe we can get the best flavors. We replace two-thirds of our selection every six months, always striving for excellence. Our mission is to innovate in the traditional chocolate market by bringing new, exciting flavor combinations and redefining which ingredients can be paired with chocolate.

WE LOVE THE CRAFT Since we believe chocolate is a craft, we refrain from using large machines that churn out chocolate in an instant. We believe love is essential to the process, which is why all our products are handmade. This includes everything from decorating, often hand-painted with a brush, to molding and filling the chocolates. Our craftsmanship is on display in our stores, where production takes place. If you’re interested in seeing our process, you’re always welcome to visit during the day. This approach keeps our stores authentic and always filled with the fresh aroma of chocolate, leaving no doubt that you’re in a chocolate shop.