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Althea Prosecco Superiore – Extra Dry 75 cl.
Valdodobbiadene D.O.C.G
Grapes: 100% glaze
Autumn type: Hand picking
Harvest time: From the second half of September
Production zone: Eastern hills in the Conegliano Valdobbiadene area
Production method: Charmat method
Residual sugar: 12 – 15 g / l
Alcohol level: 11% vol
Storage and service: Bottles should be stored in a cool and dry place away from light and heat. We suggest serving our Prosecco Superiore Althea at a temperature of 6-8 ° C / 43-46 ° F in a large tulip-shaped glass that allows you to appreciate its richness of aromas.
WINE PROFILE
Appearance: Straw yellow with greenish hints. Fine and persistent perlage.
Nose: Clean and elegant with notes of green apple, pear and white peach, citrus and floral scents.
Palate: Well-balanced, salty and vibrant with a sharp acidity.
MATCHES
It is perfect as an aperitif and is perfect with light first courses, fresh cheese and white meat.
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