The licorice renaissance is still in full swing. In this country, we have long munched on the black mass that is created from a root, which is mainly pulled out of the ground by the Mediterranean, the Middle East and Asia. Of course, it must also be in the schnapps. Our licorice schnapps has a bite, but contains an extremely deep licorice flavor that lingers in the mouth for a long time.
Behind Snaps Bornholm are three friends – Simon Lorentzo Jensen, John Oxlade and Jesper Kleine Rasmussen. Over several years, they have privately made their own chili schnapps, which has been very popular among friends. In 2015, the idea of putting the schnapps into production arose, and the search for a producing partner began. That led them to Bornholm and to De Bornholmske Spritfabrikker in Nexø. The meeting with Bornholm and the owner Niels Frost Jensen and his wife Erna made it clear that they had found the perfect business partner. Niels shares their great passion for schnapps, and it didn’t take long for them to agree to play and experiment with natural, organic ingredients to arrive at a Bornholm schnapps of the finest quality. A schnapps brewed on proud traditions with a modern twist that piques curiosity and provokes the senses.
